In order to create semi-finished pomelo peel with crispy structure, chewy texture, eliminate bitterness, and harmonize color, it is necessary to survey to eliminate naringin…
Method Development and Validation of Residual Pesticides in Cumin
India is the largest exporter of Spices in the world. Recent reports suggest that importers want the supplies to be strictly meeting the MRL limits…
Study on the sensory and proximate analysis of muffins made using okra mucilage extract as an egg replacer
Okra mucilage has recently been investigated as a possible food emulsifier, which can improve the stability, texture and appearance of food.The study aims to examine…