Focus of the Journal
The Journal of Advanced Research in Culinary Science, Technology, and Management is a peer-reviewed journal dedicated to publishing high-quality, original research that explores the intersection of culinary arts, food science, technology, and management. The journal aims to provide an international platform for scholars, researchers, and practitioners to discuss innovative ideas and practices in the ever-evolving culinary landscape.
Scope of the Journal
The scope of the journal encompasses, but is not limited to, the following key areas:
Advertising
Editor-in-chief has the final say in decisions regarding advertisements or sponsored content, including supplements, the journal will or will not carry, and their decision is final in use of the journal brand and in overall policy regarding commercial use of journal content. Advertisements of brands/products/organizations relevant to the focus and scope of the particular journal only will be considered.
Privacy Statement
The names and email addresses entered in this journal site will be used exclusively for the stated purposes of this journal and will not be made available for any other purpose or to any other party.